Menu

Asian fusion dining with a thai influence

Small dishes

Pacific Oyster (GF)

Green Nam Jim (Thai spicy dressing), fried shallot (or lemon slices)

Kingfish Sashimi (GF)

Green Nam Jim, dill, fried shallot, chili jam, coconut milk

Pinky Promise Wagyu

Cracker, mustard, ground roasted rice, Thai herbs, lime, cured egg yolk, chili powder

Hat Yai Fried Chicken

Boneless thighs, 6 spices, homemade chili sauce

Satay Beef

Peanut sauce, homemade pickles

BBQ Chicken Skewer (GF)

Green long chili, cherry tomato, pineapple

Scallops

Malatang sauce, chili oil, spring onion, fried chickpea

Sesame Prawn Toast

Homemade chili sauce

Lemongrass Prawn

Prawns, chili jam, fresh lemongrass, Thai herbs

Grilled Squid Loligo (GF)

Red Nam Prik, lime, red chili, garlic, coriander

side dishes

Jasmine Rice
Coconut Rice
Roti
Kale Salad

Main dishes

200g Wagyu Steak (Strip loin) MB4+ (GF)

Nam Jim Jaew, sweet potato purée, grilled asparagus

Grilled Squid Loligo (GF)

Red Nam Prik, lime, red chili, garlic, coriander

Chicken Cashew Nut

Chicken breast, cashew nuts, capsicum, chili jam, onion, spring onion

Soft Shell Crab with Garlic Sauce

Mixed salad, coriander, fried garlic

Crispy Fried Barramundi (GF)

Tamarind sauce, fried shallot, dried chili, fried kaffir lime leaves

Palo (Moo Deng)

Slow-cooked pork belly (4 hours), boiled eggs, Chinese broccoli

Live Mussels in Clay Pot

Thai herbs, chicken broth

Pad Thai King Prawn (GF)

Light rice noodles, garlic chives, beansprouts, tamarind sauce, tofu

Pineapple Fried Rice with Prawns & Chicken Combination (GF)

Onion, capsicum, cashew nuts, raisins, chicken floss

Pad See Ew with Crispy Pork Belly

Rolled rice noodles, Chinese broccoli, egg

Tom Yum King Prawn (GF)

King mushrooms, lime leaf, galangal, lemongrass, chili

Red Curry Duck

Duck breast, cherry tomatoes, pineapple, grapes, lychee, basil

Khao Soi Grilled Chicken

Crispy egg noodles, yellow curry, pickled cucumber

Kale Salad wok tossesd calamari

Served with apple, tomato, crispy anchovy

Dessert

Banana Fritters

Crumble, vanilla ice cream, honey

Lemon Crème Brûlée

lemon, thick cream, lemon zest and granulated sugar

Thai Milk Tea Tiramisu

Mascarpone, ladyfingers, Thai milk tea powder

Ice Cream

Choice of : Coconut, Vanilla, Thai milk tea

Signature Cocktails

Pandan Paradise

Coconut puree, Pandan extract, Lime Juice, Egg white.

Hai Milk Tea

Homemade Cold Brew Thai Tea, Vodka, Think Cream, Vanilla.

Magic Candy

Violet Gin, Lime & Cranberry Juice, Sweet Violet Vermont.

Lost in Thai

Thai SangSom Rum, Pineapple & Cranberry Juice, Chamber Bitter.

Siam Basil

Tequila Basil Infused, Agave, Lime Juice, Sea Salt & Chilli

Coco Banana nana

White Rum, Banana Puree, Pineapple Juice, Coconut Cream, Lime Juice.

First Sunrise

Mekhong Thai Whiskey, Mango Puree, Honey, Mango & Lime Juice, Egg white.

Feed me menu

2 Small. 2 Main. 1 Side
$49

ALL MUST PARTICIPATE (MIN 2 GUESTS - MAX 5 GUESTS)

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